![]() ![]() Grab a paper towel and use it to rub the oil and salt around, polishing the pan. Sprinkle a layer of table salt into the pan, enough to cover the bottom.Ĥ. Swirl the oil around the surface of the pan, then pour out any excess oil so that only a thin, even layer of oil remains.ģ. Put 1 tablespoon of coconut oil in the pan and allow it to melt. Place the pan you want to season on your stovetop over medium-high heat. How To Season Stainless Steel Pans To Make Them Nonstick And since the “nonstick” surface you’re creating is all-natural, it won’t have any of the drawbacks of traditional nonstick finishes. Using just a bit of coconut oil and salt, you can actually season stainless steel pans to prevent food from sticking and make them even more versatile. Related: This Is The Most Important Thing To Know About Cast Iron Luckily, you can use a stainless steel pan without giving up the convenience of a nonstick pan, and I’ll be sharing the secret that keeps food from sticking to stainless steel with you in this post! (Granted, delicate foods like eggs and fish do have a tendency to fall apart in stainless steel cookware without a generous amount of butter or oil present.)īut stainless steel pans have too many advantages to be written off completely - they’re incredibly durable and versatile, and they retain and distribute heat evenly. ![]() Some even avoid them altogether because they think everything sticks to them. ![]() When it comes to issues with stainless steel pans, sticking food is one of the most common complaints. How To Keep Food From Sticking To Stainless Steel ![]()
0 Comments
Leave a Reply. |